Best Fine Dining Restaurants in KL

The art of fine dining has always been associated with the rich, elite and powerful crowd in Malaysia but that is slowly changing due to the increase in the number of fine dining restaurants all over Kuala Lumpur. Nowadays, high-end cuisine is slightly more accessible to the masses compared to decades ago where the divide was generally more visible. Food is as universal as music and they speak in the same language, except that we’re using the tongue. We have narrowed down here some of the best fine dining restaurants in Kuala Lumpur worthy of your indulgence.

Barat

Propped with a sleek and clean look, Barat is a fine dining restaurant that revolves around vegetarian cuisines. But other than the refreshing combination of fine and vegetarian dishes; elements of Mediterranean touches are introduced to the food to further elevate the flavours and the entire experience of dining here. Honed and adept chefs are seen putting scrupulous efforts into presenting the exquisite dishes, which are only the façade of many more refined tastes and textures. Also in the mix is a selection of wine to complement the fine dishes; after all, what better way to spend the evening?

Fuego at Troika Sky Dining

One of the three restaurants in Troika Sky Dining section (the other being Cantaloupe and Strato), Fuego has received fiery applause from food critics all over the country ever since it opened. The term “fiery” befitting the meaning of the word Fuego which is Spanish for fire. Naturally, the restaurant serves Latin American cuisine ranging from Salmon Roe Guacamole to the Latino version of Malaysian’s cakoi - their amazing churros! The restaurant pays serious attention to their guacamole, even going as far as to hire a team of chefs who make them all day long. Aside from that, the quail eggs melt in your mouth and the soft shell crabs will tantalise the taste buds of seafood lovers. The innovative cocktails do not disappoint either; blending rice milk and cinnamon for their Horchata. Panoramic view, well-executed food and decadent desserts, Fuego is clearly on fire.

Cafe Cafe

Ahhh, finally, a French restaurant on this list and what a beautiful one it is. Café Café is argueably the most beautiful restaurant in the heart of Kuala Lumpur, with its panelled walls and classy décor. Everything in the place evokes a 19th century Parisian air which befits its simplistic name and not to mention the humongous chandelier hanging from the ceiling! Anyway, on to the food, the foie gras is touted as the best appetiser on their menu because after all, it is a French restaurant and what better way to start your meals than with a truly authentic French dish. Next up, the Wagyu beef which has been described as butter on the tongue. The texture is reminiscent of chocolate and it literally melts in your mouth - nothing short of splendid and a standing ovation. The French have been known for being proud of their food but it still astounds us how the same quality can be reproduced in Malaysia. Café Café will surely convert you into a French food-loving person, all thanks to their amazing representation of French cuisine.

Ciao Restorante

Operating since 1991, Ciao Ristorante is actually the oldest Italian restaurant in Kuala Lumpur. Aesthetically, Ciao is the perfect poster building of what a fine dining restaurant should look like: majestic, has a view of the Royal Selangor Golf Club and even has a peek of KLCC from far away. Entering the place, you would never even guess that traffic is building up in Jalan Tun Razak because it is an entirely different story in there. Peaceful with light jazz playing in the background, everything complements the food which is excellent. A standout pasta dish is the Ravioli di Spinaci Al Burro e Salvia, which is a pasta filled with spinach and ricotta cheese, served with butter and sage sauce, while the Grigliata di Pesce features king tiger prawns the size of your head. For a fine dining restaurant, Ciao is reasonably priced and very modestly decorated despite its sky high reputation in KL. Overall, an excellent fine dining experience is guaranteed for its customers.

Marble 8

Anyone familiar with Jalan Binjai will probably notice this building on their way to KLCC due to its sheer size and boxy design alone. Marble 8 is one of those restaurants that prides itself based on their steaks. The Wagyu beef takes centre stage here having flown all the way from Australia and dry-aged in the restaurant for at least a month. But before sinking your teeth into the beef, you might need to warm yourself up with one of their excellent starters, the “rare” Chilled Cauliflower Soup with Sevruga caviar which boasts of a very unique taste not quite found in the menus of other restaurants. When it comes to main dish, the Sirloin Steak should be a crowd favourite with a choice of Himalayan sea salt to really bring out the flavours of the meat. Coupled with side dishes of asparagus and Portobello mushrooms, Marble 8 really lives up to its reputation of being steak experts. In case you’re not a steak fan, the restaurant serves a really good lobster dish too - the sweet Blue Normandy lobster to be exact.

Neo Tamarind

The word beauty does not even come close to describing this place as Neo Tamarind is one of the best picks for a wedding or girl's 21 birthday venue. Starting with a glorious entrance where the timber steps are inclined together with a water feature, followed by a warm and inviting patio, and finally, a series of dining ambiance to suit your needs. Upon seating, you will be given a complimentary starter, which varies accordingly. Do expect the food to be in smaller portions, as do most fine dining. However, not to worry, the flavours that are developed through meticulous processes surely do come through.

Opus Bistro

Located in the quieter section of Bangsar in Jalan Bangkung, Opus Bistro has attracted a group of loyal customers due to its classic Italian offerings. Their Seafood Antipasti Platter is a winner with perfectly grilled scallops and prawns as well as fresh clams in white sauce and calamari in the Arrabiatta sauce. Iif you think the main dish cannot live up to that appetiser, wait until you have a taste of the Rib Eye Steak with Gorgonzola Cheese Sauce. Sure, things get a little pricey from there but for a fine dining experience, it is expected. As for desserts, order something different such as the Cheese Platter in case you’re a cheese lover or the Chocolate Desire, their signature chocolate cake with vanilla ice cream. Watch in awe as the hot chocolate lava melts through the cracks and enjoy the explosion in your mouth as the cold ice cream combines with the hot lava and sends you to heaven.

Kurata Japanese Fine Dining

Kurata Japanese Fine Dining is another splendid place to enjoy a series of fine Japanese that is crafted with love and passion. They are incredibly famous for their wide range of sushi and sashimi. On top of that, their bento sets are well worth the money. They were also once famed for offering All-you-can-eat Wagyu Shabu Shabu for only RM120! We really hope that they bring that back, but even if they do not, there are still plenty of other dishes to enjoy. The decor of the place is fairly simple, but it's warm and inviting ambiance truly is quite nice.

Marini's on 57

A list of best fine dining spots in KL will be incomplete without Marini’s on 57. Boasting a location that can only be described as the jewel in the crown of Petronas Twin Towers and overlooking the city skyline, Marini’s has been a favourite with the elite crowd looking for some form of escape in the city. Not to mention, couples with deep pockets going on dates too. But bear in mind, Marini’s is not just about quantity, it is also brimming with quality. Everything from the decor down to the food and drinks are prepared with utmost care. For starters, the Grilled Duck Liver with Raspberry Vinaigrette Reduction will send your taste buds into a frenzy right from the first bite. As for the main course, the Arrosto di Agnello is a must for lamb lovers. The combination of leek, sweet potatoes and lamb will make you feel like floating on air.

#10

Dining in the Dark

Do you want to experience what it is like being blind? Well do not go poking your eyes now, simply drop by Dining in the Dark, where the restaurant is held in this pitch black room and the waiters are actually blind. Not only will this restaurant allow them to work, it actually showcases the life struggles of a blind person. Dining here can be fairly exciting, especially when you do not know what you are about to get, and had to rely entirely on touch. Feel the cutleries, plates and bowls as you eat, though to be fair, they are fairly simple food. Nothing too difficult like lobsters in a shell or semi-opened mussels.

#11

Thirty8 Restaurant

Dubbed as one of KL's best restaurants, Thirty8 sits high on the 38th floor, giving you a 360-degree view of the city. Their diverse menu curated by culinary expert Chef Stefan comprises of Chinese, Thai, Japanese and Western cuisine, making it a truly international dining experience. If this is your first venture into fine dining, Thirty8 will be your safest bet. It's your go-to place to bring your loved ones or even business associates.

#12

Mandarin GrillCERTIFIED HALAL

Mandarin Grill; Mandarin Oriental's anchor restaurant and possibly one of the best in Kuala Lumpur City Center. It is an exclusive and contemporary modern grill that exudes a sense of warmth, comfort and luxury through their decor and of course, food as well. They specialises in international cuisine with a modern twist, where dishes such as Sher Wagyu Tomahawk Steak and Grilled Boston Lobster Thermidor shines. Cooked and plated to perfection, Mandarin Grill certainly is one of the best fine dining restaurants in KL.

#13

Skillet at 163

Being one of well-known restaurants in KL, Skillet at 163 has been reputable with its great food, awesome environment and friendly staffs. Their dishes are flavorful and subtle, and each dish carries out a certain uniqueness. Many also complimented their desserts such as Liquid Nitrogen Sorbet and Signature Texture of Chocolate. The restaurant prepares each food delicately, as if it's a work of art which makes the food presentation a big bonus to its taste.

#14

Namaste India

Namaste India puts an unconventional twist when it comes to fine dining. Namaste India offers some of the finest North Indian Cuisine while also proving the smells and taste of authentic North Indian street food with an elegant twist.

#15

Sabayon at EQ

The view from this place is breathtaking. Make plans to take lots of photos of KL's skyline. Reserve a table ahead of time as the place can get really crowded.The most famous delicacy here is their Sabayon Du Chalet, which is the dessert that can dance! Why is it called a dancing dessert? The reason lies in the way it is presented. Sabayon Du Chalet is an egg-based cold dessert. The staff will take turns stirring the eggs in front of the customers with music. That's why there is a saying of dancing desserts.

#16

NADODI

Who would have thought molecular cooking could apply to Indian food. Heavy beetroot dissected into particles of wafer, dust, roast and shreds. Classic "rasam" renewed its feat as a sexy consommé. Underrated flattened rice "aval" comes out with a dish on its own. If you are of Malaysia heritage, you will be familiar with the flavours presented in their degustation menu. In short this restaurant walks the fine line of presenting local flavours with a western twist. The ‘western’ element is strong enough that I would give this place a go as it is really interesting to see how Nadodi modernizes Indian cuisine.You will be blown away with the unique flavors and textures, the gorgeous presentation and the creativity of flavor pairings.

#17

Cantaloupe

Overlooking the scenic view of Kuala Lumpur, Cantaloupe is located on the 23rd floor of Troika Towers and is one of the more popular fine dining establishment in the heart of Klang Valley. Aside from their stunning interior and magnificent view, which has been a great place for couples and event corporate dinners, their menu is fairly extensive with a wide range of creatively crafted dishes. Like in many fine dining restaurants, the portion are fairly small, but the courses are thorough and well packed with flavour and finesse. A sense of elegance and charm, beautiful to touch and absolutely tasty - that is what you will find in Cantaloupe, Troika, KL!

#18

Nobu

Notoriously known for being one of the most expensive restaurant in KL, Nobu is surprisingly a franchise that is available in 22 other countries, and is a widely known dining establishment around the world. At Nobu, you will be greeted with the finest of ingredients and the techniques of a one-Michelin starred chef. Each set of Omakase will cost a minimum of RM800, and up to RM1600. However, if you are willing to pay the price, be prepared for a gastronomical adventure featuring a premium selection of Japanese sushi which includes caviar, bluefin tuna belly, gold leaf and many more! Additionally, in the light of the Mooncake Festival, you can end your lavish dinner with a set of mooncakes personally handmade for you and even delivered in a beautiful wooden box.

#19

Babe

Babe is a reimagined concept of fine dining, making way for 'fun' dining. The culinary geniuses who founded the establishment believe that social interaction enhances the overall dining pleasure. Hear that? So bring around all your best pals and have a blast while enjoying some of their signature 'Japas' (modern Japanese tapas). P.S. The Japas are meant for sharing, so go ahead and order more!

#20

Savini Ristorante

Looking for a restaurant to enjoy Italian fine dining? Savini Ristorante is a place who (which) provides a cozy environment and good (great) experience of fine dining! Savini Ristorante always serves you with exquisite and fresh food. Their signature pasta and bread will be (are) freshly made every day. Besides these delicious delicacies, you should also visit their bistro bar where you will be served with smooth and tantalizing alcoholic drinks by the bartender.

#21

Lafite

Located in Shangri-La Hotel, Lafite is a fine-dining restaurant that offers French cuisine with a twist. Through the years, the French restaurant has won many awards, showing how great the food and service are. he restaurant uses the best seasonal produce from Europe, coupled with flavors that express the dishes in the best way possible. Alongside the bites, you can request to have wines chosen for you so they’re paired with your dishes and complements the flavors!

#22

The Orchid Conservatory

It's one of those places where you thought would only exist in a country far away from Malaysia or in books even. But this beautiful garden really does exist in KL and you can bet that there won't be any prettier place for you to have afternoon tea. Enjoy tea like the English as they serve you delectable scones and treats. They are absolutely divine, so try not to scarf everything down or else you won't be able to fully appreciate the flavours.

#23

Enfin by James Won

Chef James Won is a big name in the culinary scene here, highly reputed for his brazen display of ideas in his food as well as in creating playful dishes that never seem to disappoint. Enfin's philosophy is all about elevating your gastronomic experiences to another level, so expect a menu that will do just that! Expect a lot of modern French cuisine but infused with a bit of local flavours for an interesting twist that is more than welcomed by patrons. This swanky place makes it so easy for you to spend money, but hey, it's all worth it.

#24

Cilantro

Let's go back to the old but good. Cilantro is a classic example of a fine dining restaurant, being the first in Malaysia to have made it to the top 10 in Asia's Best Restaurant 2010/2011. Though it has been many years now, patrons are still returning and not just for the nostalgic factor, but simply because the food is still as excellent! Cilantro's strong foothold in the gastronomy scene is credited to their French-inspired cuisine with the inclusion of exotic Asian ingredients.

#25

Dewakan Restaurant

The restaurant is helmed by the former molecular gastronomy lecturer, Chef Darren Teoh. As a restaurant, Dewakan honors and values the natural beauty of the local ingredients it uses. With that in mind, it bridges the ingredients from its source to your plate – in the most interesting way possible.

#26

Tangerine

Tangerine will make you never think that vegetarian fine dining can give you the taste of heaven. Each of the dishes is unique and comes with different tastes of sweetness, salty, sour & etc which will be lingering in your tongue. good wine selection. The chef always manages to surprise, with her delectable dishes, the place is a wonderful setting. The outdoor section is breezy with an amazing view of KL night lights…The dishes are affordable, delicious and leave you craving for more. It's incredible that after dessert, take-home bonbons are shared as a reminder to return again!

#27

Babe by Jeff Ramsey

Babe is a restaurant definitely a must go if you like tasting menu and fusion dishes.Ambience in the restaurant was great coupled with a perfect view of KL's skyscrapers. They managed to obtain rare materials for the occasion.Incorporating molecular cuisine into Japanese cuisine is indeed a very new way. In general, its cuisine is not only pleasing to the eye, but also subverts the stereotype of Japanese cuisine. You might as well try it.

#28

Qureshi

Qureshi serves authentic North Indian food. They provide service that is very good and not just the taste but the display of good is great too.Each dishes has its own character and taste profiles as different blends of spices and cooking techniques are used. A must try in Quereshi is Nasi Briyani. Their Nasi Briyani is really flavourful, the fragrant meat and rice are layered together, sealed with large fruits, and then further cooked on low heat until all the flavors are merged, thereby striking a balance between moisture, spices and unforgettable Biryani flavor.

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